The EagleGrip Boot is specially designed for the food industry.
⚠️ This is a totally "metal free", antistatic boot with a fiberglass toe cap and the possibility of a Kevlar insole, which makes it lighter.
⚠️ The sole is specially designed to have exceptional grip in extreme situations such as smooth and grease covered floors.
⚠️ The sole is slip-resistant and features increased resistance to abrasion, chemicals, oils, solvents and temperatures.
⚠️ This boot is the right choice for use in harsh environments, providing excellent thermal insulation (up to -30°C).
⚠️ Protection to the entire plantar surface.
⚠️ Thanks to its extra smooth design, EagleGrip is a boot that is easy to clean and disinfect, essential features in the food industry.
⚠️The EagleGrip® is available in O4, S4 and S5 versions, is developed in accordance with EN ISO 20347:2012 CI+SRC (O4 version) and EN ISO 20345:2011 CI+SRC (S4 and S5 versions) and complies with ASTM F 2413-18 standards.
⚠️ Store in a well-ventilated and dry place.
⚠️ Careful and regular cleaning increases the durability of your boots.
⚠️ Clean your boots regularly, after each use, with water and detergent using a soft brush.
⚠️ Rinse with plenty of water and allow to dry thoroughly at room temperature and in the shade.
⚠️ When replacing the insole you must ensure that you are using an insole that is the same as the original.
⚠️ Regular cleaning and replacement of the insole, when used, is also important to prevent the proliferation of bacteria.