Eagle Grip Food Safety Boot

The EagleGrip personal protective safety equipment boot is specially designed for the food industry. The sole of the food safety boot is specially designed to have exceptional grip in extreme situations such as smooth and grease-covered floors.

Eagle Grip Food

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The EagleGrip Boot is specially designed for the food industry.

 

Features:

⚠️ This is a totally "metal free", antistatic boot with a fiberglass toe cap and the possibility of a Kevlar insole, which makes it lighter.

⚠️ The sole is specially designed to have exceptional grip in extreme situations such as smooth and grease covered floors.

⚠️ The sole is slip-resistant and features increased resistance to abrasion, chemicals, oils, solvents and temperatures.

⚠️ This boot is the right choice for use in harsh environments, providing excellent thermal insulation (up to -30°C).

⚠️ Protection to the entire plantar surface.

⚠️ Thanks to its extra smooth design, EagleGrip is a boot that is easy to clean and disinfect, essential features in the food industry. 

 

Standards:

⚠️The EagleGrip® is available in O4, S4 and S5 versions, is developed in accordance with EN ISO 20347:2012 CI+SRC (O4 version) and EN ISO 20345:2011 CI+SRC (S4 and S5 versions) and complies with ASTM F 2413-18 standards. 

 

Cleaning Instructions:

⚠️ Store in a well-ventilated and dry place.

⚠️ Careful and regular cleaning increases the durability of your boots.

⚠️ Clean your boots regularly, after each use, with water and detergent using a soft brush.

⚠️ Rinse with plenty of water and allow to dry thoroughly at room temperature and in the shade.

⚠️ When replacing the insole you must ensure that you are using an insole that is the same as the original.

⚠️ Regular cleaning and replacement of the insole, when used, is also important to prevent the proliferation of bacteria.

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